Tips for Training Restaurant Staff on Fire Safety in Commercial Kitchens

Posted June 13, 2017 by Koorsen Fire & Security
Top tips for training restaurant staff on fire safety in commercial kitchens

 

Is Your Restaurant in Compliance with Recent Updates to NFPA 96?

The National Fire Protection Association (NFPA) recently updated NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations which directly affect restaurants. Some of these changes require additional training for restaurant staff on fire suppression systems and fire extinguishers, particularly in the kitchen area.

To learn more about these changes and tips for training your restaurant staff on fire safety in your commercial kitchen, we’ve written a helpful article on FSR Magazine's site. In the article, we cover the areas of fire safety, including FOG safety, that your restaurant staff needs to be trained on in order to be compliant.

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To get caught up on new regulations that affect your restaurant and/or commercial kitchen and learn how Koorsen can help train your employees, contact a Koorsen associate today.

Topics: Press, Commercial Kitchen, Restaurant Industry

Disclaimer: The information in this article is for informational purposes only. It is believed to be reliable, but Koorsen Fire & Security assumes no responsibility or liability for any errors or omissions in the content of this article. It does not constitute professional advice. The user of this article or the product(s) is responsible for verifying the information's accuracy from all available sources, including the product manufacturer. The authority having jurisdiction should be contacted for code interpretations.