How to Create an Emergency Action Plan for Your Restaurant

Posted May 31, 2017 by Koorsen Fire & Security

How to create an emergency action plan for your restaurant

Do You Have an Emergency Action Plan for Your Restaurant?

An emergency action plan is a guideline for your restaurant staff to follow in the event of a fire. The plan should include an evacuation policy, escape procedures, instructions on how to operate fire extinguishers and fire suppression systems, and emergency contact information.

While creating an emergency action plan is important, it’s only effective if your staff is educated on the plan. This can usually be done when onboarding new staff or training current staff on how to operate fire extinguishers, which is mandated by OSHA.

To learn more about how to reduce the risk of fire in your commercial kitchen through staff training and strict fire risk reduction tasks, you can read our informative article on ModernRestaurantManagement.com. In the article, we cover how to create an emergency action plan, how to train your staff on fire safety, and best practices to reduce fire risks in your commercial kitchen.

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Keep your restaurant compliant. Contact a Koorsen Fire & Security associate today for inspections and servicing of your fire protection equipment, as well as fire extinguisher training for your staff.

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Topics: Kitchen Fire Suppression, Press, Restaurant Industry

Disclaimer: The information in this article is for informational purposes only. It is believed to be reliable, but Koorsen Fire & Security assumes no responsibility or liability for any errors or omissions in the content of this article. It does not constitute professional advice. The user of this article or the product(s) is responsible for verifying the information's accuracy from all available sources, including the product manufacturer. The authority having jurisdiction should be contacted for code interpretations.