With Recent Changes in Regulations, Many Restaurants May Not Be Compliant
The National Fire Protection Association recently made changes in fire code that directly affect most restaurants. NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Operations has many new regulations, including increased amounts of staff training on kitchen fire suppression systems and fire extinguisher operations.
To help restaurantsget up to speed on the new changes, we’ve written a helpful article on Fast Casual, a popular restaurant industry site. In the article, we cover the main topics for staff training and tips to not just avoid any code violations, but to reduce the risk of fire and injury.
For installation, maintenance, inspection and testing of your restaurant fire protections system, including your restaurant suppression system, contact a Koorsen Fire & Security associate today.