Fire Safety Considerations for Indoor Dining Areas
Don't Block Those Fire Exits
Keep Up with Your Inspections
Fire Safety Considerations for Outdoor Dining Areas
Many restaurants have added outdoor seating areas to extend their capacity during the pandemic. Recently, the NFPA published a fact sheet to help restaurants understand the safety considerations involved in using tents for this purpose. The fact sheet addresses issues such as the proper location of your tent, the flammability of tent fabric, and how to ensure proper egress.
Figure Out How Many Exits You Need
Ensure Emergency Vehicle Access
Use Portable Heaters Safely and in Accordance to Local Codes
Proper Handling and Storage of Propane Tanks
Koorsen Can Help You Keep Your Patrons Safe
If you have questions on how to comply with these requirements or need to get caught up on your kitchen fire suppression system inspections, contact Koorsen today. We can help you ensure compliance with all the rules and regulations that apply to your business and give you some much-needed peace of mind during the remaining duration of this pandemic.