--- title: "Kitchen Fire Safety Tips: Minimize Commercial Kitchen Risks" description: Minimize the risk of a fire in your restaurant's commercial kitchen with a few small changes. Learn more and partner with Koorsen Fire & Security for all of your fire safety and security needs – to ensure that your kitchen, staff, and customers are always protected. image: https://blog.koorsen.com/hubfs/Blogs/Products%20and%20Services/Kitchen%20Fire%20Suppression/ThinkstockPhotos-476747090.jpg --- [![Koorsen Fire & Security](https://blog.koorsen.com/hs-fs/hubfs/KoorsenFireSecurity_April2017/Images/koorsen-logo.png?width=209&height=50&name=koorsen-logo.png "Koorsen Fire & Security")](https://www.koorsen.com/) [CONTACT US](https://www.koorsen.com/contact-us/) [BILL PAY](https://www.koorsen.com/koorsen-payments/) [1.866.311.7753](tel:8663117753) - [About Us](https://www.koorsen.com/about-us/) - [History](https://www.koorsen.com/about-us/history/) - [Case Studies](https://blog.koorsen.com/case-studies) - [Koorsen Companies](https://www.koorsen.com/about-us/companies/) - [Koorsen Training Center](https://www.koorsen.com/about-us/training-center/) - [Kasey Program](https://www.koorsen.com/about-us/kasey-program/) - [Pay Bill](https://www.koorsen.com/koorsen-payments/) - [Products + Services](https://www.koorsen.com/products-services/) - [Fire Protection](https://www.koorsen.com/products-services/fire-protection/) - [Security](https://www.koorsen.com/products-services/security/) - [Communications](https://www.koorsen.com/products-services/communications/) - [Mobile Equipment Solutions](https://www.koorsen.com/products-services/mobile-equipment-solutions/) - [Additional Products + Services](https://www.koorsen.com/products-services/#additional) - [Industries](https://www.koorsen.com/industries/) - [Healthcare](https://www.koorsen.com/industries/healthcare/) - [Industrial](https://www.koorsen.com/industries/industrial/) - [Education](https://www.koorsen.com/industries/education/) - [Restaurants](https://www.koorsen.com/industries/restaurants/) - [Property Management](https://www.koorsen.com/industries/property-management/) - [Hospitality](https://www.koorsen.com/industries/hospitality/) - [Retail](https://www.koorsen.com/industries/retail/) - [Construction](https://www.koorsen.com/industries/construction/) - [Locations](https://www.koorsen.com/locations/) - [News](https://blog.koorsen.com) - [Koorsen Blog](https://blog.koorsen.com) - [Koorsen In The News](https://www.koorsen.com/in-the-news/) - [Kasey the Dog Blog](https://blog.koorsen.com/kaseys-adventures) - [Careers](https://www.koorsen.com/about-us/careers/) # Kitchen Fire Safety Tips: Minimize Commercial Kitchen Risks Posted February 15, 2022 by [Koorsen Fire & Security](https://blog.koorsen.com/author/koorsen-fire-security) ![Kitchen Fire Safety: Minimize Commercial Kitchen Risks](https://blog.koorsen.com/hs-fs/hubfs/Blogs/Products%20and%20Services/Kitchen%20Fire%20Suppression/ThinkstockPhotos-476747090.jpg?width=1200&name=ThinkstockPhotos-476747090.jpg "Kitchen Fire Safety: Minimize Commercial Kitchen Risks") [Restaurant owners and managers](https://www.koorsen.com/industries/restaurants/) can implement processes in order to [minimize the dangers of a fire in a commercial kitchen](https://blog.koorsen.com/2016/09/10-tips-to-keep-your-commercial-kitchen-in-compliance-infographic). Considering the pressure to deliver quality food on a timely basis, kitchen safety can often seem like an afterthought. Making kitchen safety a priority in a commercial kitchen will only make the staff more efficient long-term by avoiding small fires that could derail the business. [![Kitchen Hood System Questions? CLICK TO CONTACT US NOW](https://no-cache.hubspot.com/cta/default/1973249/0b0a4a08-e106-4ecb-9c6e-f0f08cec3183.png)](https://cta-redirect.hubspot.com/cta/redirect/1973249/0b0a4a08-e106-4ecb-9c6e-f0f08cec3183) Consider some small changes a kitchen staff can make in daily habits to protect themselves and the business. 1. **Clean up the grease.** Keep walls and work surfaces clear from grease that can build up and restrict airflow. 1. **Remove ashes.** Clean wood- and charcoal-burning ovens daily. 1. **Never throw water on a grease fire**. Water will cause grease to spread and turn into a larger fire. Commercial kitchens should always turn to their [kitchen hood fire suppression system](https://www.koorsen.com/products-services/fire-protection/kitchen-hood-fire-suppression/) in the case of a fire of any size. 1. **Remove fire risks such as rags, paper products, and boxes.** Keep fire-inducing items away from heat and cooking sources. 1. **Know the quality of your equipment.** 57% of restaurant fires involve cooking equipment so watch for frayed power cords or defective equipment. 1. **Keep aisles clear and work in assigned areas.** In the case of fire, keep the area clear for employees and customers to easily evacuate. Maintaining order makes the situation more predictable and organized in the event of an emergency. Lastly, OSHA requires that employees who are expected to use [fire extinguishers](https://blog.koorsen.com/do-i-need-a-fire-extinguisher-in-the-kitchen-area) be [trained](https://www.koorsen.com/about-us/training-center/)on their use. Restaurant owners and managers are expected to call in a professional company to [train the staff on how to prevent fires](https://blog.koorsen.com/2015/10/5-reasons-your-staff-needs-professional-fire-extinguisher-training) and react if a fire does break out. Follow these [10 tips to keep your kitchen safe and up-to-code](https://blog.koorsen.com/2015/09/10-tips-to-keep-your-kitchen-safe-and-up-to-code). Partner with Koorsen for all of your fire safety needs – to ensure that your kitchen, staff, and customers are always protected. Contact Koorsen Fire & Security today to learn more. [![Fire Extinguisher Questions? Click to Contact Us Now!](https://no-cache.hubspot.com/cta/default/1973249/d28a8a4b-93cb-4b45-9fc3-d444f3fec313.png)](https://cta-redirect.hubspot.com/cta/redirect/1973249/d28a8a4b-93cb-4b45-9fc3-d444f3fec313)   - [Tweet](https://twitter.com/share) Topics: [Kitchen Fire Suppression](https://blog.koorsen.com/topic/kitchen-fire-suppression), [Restaurant Industry](https://blog.koorsen.com/topic/restaurant-industry) ## Contact Us Now! *Disclaimer: The information in this article is for informational purposes only. It is believed to be reliable, but Koorsen Fire & Security assumes no responsibility or liability for any errors or omissions in the content of this article. It does not constitute professional advice. The user of this article or the product(s) is responsible for verifying the information's accuracy from all available sources, including the product manufacturer. The authority having jurisdiction should be contacted for code interpretations.*  ### Related posts [Emergency Shut-Off Systems: Safeguarding Kitchens in Crisis](https://blog.koorsen.com/emergency-shut-off-systems-safeguarding-kitchens-in-crisis) [Why Should My Staff Take Classes On Kitchen Hood Suppression Systems?](https://blog.koorsen.com/empowering-kitchen-staff-educational-content-for-effective-use-of-kitchen-hood-suppression-systems) [Why Is A Kitchen Hood Suppression System So Important?](https://blog.koorsen.com/why-is-a-kitchen-hood-suppression-system-so-important) [NFPA 96, Standard for Fire Protection of Commercial Cooking Operations](https://blog.koorsen.com/overview-of-nfpa-96-standard-for-ventilation-control-and-fire-protection-of-commercial-cooking-operations) [Fire Safety Training in Restaurants: A Basic Checklist](https://blog.koorsen.com/fire-safety-training-in-restaurants-a-basic-checklist) [![Questions! 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