For the past 15 years, Koorsen has proudly provided fire protection services to these two franchise locations of this popular restaurant.

The first Culver’s ButterBurgers and Fresh Frozen Custard opened in Wisconsin in 1984. The restaurant has since become a successful franchise, known for its cooked-to-order ButterBurgers, using only fresh, not frozen, ground beef, and their delicious handcrafted frozen custard. Culver’s locations are now spread all across the country. The Jeffersonville and Corydon, Indiana locations are locally owned and operated by Frank and Sarah Spanopoulos, who have been running their restaurants for 15 years.

Location: : Jeffersonville & Corydon, IN
Employees: 120
Industry: Restaurants