Koorsen Case Study: Culver's Restaurants

For the past 15 years, Koorsen has proudly provided fire protection services to these two franchise locations of this popular restaurant.

The first Culver’s ButterBurgers and Fresh Frozen Custard opened in Wisconsin in 1984. The restaurant has since become a successful franchise, known for its cooked-to-order ButterBurgers, using only fresh, not frozen, ground beef, and their delicious handcrafted frozen custard. Culver’s locations are now spread all across the country. The Jeffersonville and Corydon, Indiana locations are locally owned and operated by Frank and Sarah Spanopoulos, who have been running their restaurants for 15 years.

Location: : Jeffersonville & Corydon, IN
Employees: 120
Industry: Restaurants

Koorsen Solutions

• Fire Extinguisher Inspections
• Fire Alarm Inspections
• Fire Sprinkler Inspections
• Backflow System Inspections
• Emergency/Exit Light Inspections
• Kitchen Hood Suppression Inspections

A Word From the Client

"I have relied on Koorsen since starting my restaurant business. I knew we needed quality protection, and when we searched for the right provider, Koorsen seemed like the best. They came with strong recommendations, and they just felt right. During the past 15 years of working with them, they’ve proven that instinct right. Koorsen has been very professional and easy to work with. My rep, Eric, is always easy to reach, and he communicates excellently. Relying on Koorsen’s quality services means I have peace of mind and confidence that we’re covered should a problem arise."

Frank Spanopoulos, Owner/Operator, Culver’s

Koorsen Case Study: Culver's Restaurants

For the past 15 years, Koorsen has proudly provided fire protection services to these two franchise locations of this popular restaurant.

Koorsen Solutions

A Word From the Client

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